Puff Pastry Pie filled with squash and washed-rind cheese

by Administrator 20. November 2009 22:44

A pie to eat hot or at room temperature. It’s easy to make, but try to buy ready-prepared puff pastry that has been made with butter.

Click Here

Valid XHTML | CSS | Log in | FeedSubscribe
© 2009 Dorset Pastry Ltd